Monique Beaudin, The Gazette, 6 mars 2011
« We’re introducing a new feature at Green Life today aimed at helping you out if you’re trying to reduce the amount of meat you eat. Michelle Lalonde outlined some of the reasons why more and more people are swapping in more plant-based foods into their diet in this column she wrote earlier this year. It’s beneficial for your health, wallet and the planet. But it can be tough for meat-lovers to figure out what to eat if meat isn’t on the plate. Wonder no longer. Every week we’ll give you a recipe or idea for a meatless meal that everyone, even meat lovers, will love. »
